Wedding Catering
As seen in "inRegister Weddings" - click the image for the article!
Wedding Packages
Passed hors d’oeuvers
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Coconut Crusted Shrimp
Louisiana Mini Lump Crabcakes
Jumbo Shrimp and Bacon in Brochettes
Spinach and Cheese Stuffed Mushrooms
Seafood Stuffed Mushrooms
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Shrimp Andouille Pies
Mini Meat Pies
Boudin Balls
Cajun Pepper Jelly Chicken Bites
Smoke Salmon Dip on Crustinis
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Add butler passed item for thirty minutes - $2.00 per person.
Dinnerware and cake plates provided.
China service available and priced upon request.
Priced based on 100 or more people.
18% gratuity and 9% tax added to all bills.
Other menu and dessert options available and priced upon request.
***All packages based on 3 hour service.
At Bayou Bistro, we are committed to creating a memorable experience for you and your guests.
We provide beautifully presented, great tasting food, along with the highest standards of service. If you have questions at any time during your planning process, do not hesitate to contact us.
We look forward to working with you to make your event perfect.
All catering packages include:
Citrus punch with fountain
Vegetable & cheese display with ranch dip
Fresh fruit display with fresh berry cream cheese dip
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Silver Package - $26.95
2 Specialty Choices
5 Hot or Cold Choices
1 Pre-Carved Meat
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Gold Package - $28.95
3 Specialty Choices
5 Hot or Cold Choices
Carving Station with 1 Carved Meat and 1 Carved Meat |
Specialty Choices
Fried Eggplant Pontchartrain
Shrimp Alfredo with Penne Pasta
New Orleans Blackened Chicken & Tasso Pasta
Crawfish Etouffee with Steamed Rice
Chicken & Sausage Jambalaya
Spinach Stuffed Chicken Roulade with Tasso Cream
Boudin Chicken Breast Roulade with Tasso Cream
Louisiana Shrimp Tasso & Jalapeno Cheese Grits
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Spinach Stuffed Pork Tenderloin with Pepper Jelly
Fried Catfish Cocktail with Cocktail Sauce
Louisiana Mini Lump Crab Cakes
Cajun Pepper Jelly Glazed Shrimp
Coconut Crusted Shrimp with Creole Marmalade
Louisiana Jumbo Bacon Wrapped Shrimp
Jumbo Shrimp & Bacon Brochettes
Bacon Wrapped Duck with Peppery Jelly
Bacon Wrapped Pork Tenderloin with Pepper Jelly
Grand Isle Seafood Cake |
Hot & Cold Choices
Bayou Bistro Meatballs
Crab & Artichoke Dip with Assorted Crackers
Spinach & Artichoke Dip with Assorted Crackers
Mini Crawfish Pies
Mini Meat Pies
Boudin Balls
Chicken Drumettes
Cajun Pepper Jelly Chicken Bites
Seafood Stuffed Mushrooms
Crawfish Etouffee with Phylo Cups
Pork or Vegetable Spring Rolls with Sweet & Sour Sauce
Spinach & Cheese Mushrooms
Chilled Louisiana Shrimp Dip with Assorted Finger Sandwiches
Mini Muffalettas
Mango & Pineapple Salsa with Plantain & Chips
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Fried Ravioli with Marinara
Fried Chicken Tenders with Bayou Sauce
Cajun Fried Green Beans
Spinach & Cheese Stuffed Mushrooms
Shrimp & Andouille Pies
Spinach & Artichoke Pies
Cajun Crawfish Dip with Pita Chips
Raspberry & Pecan Mascarpone with Fresh Fruit & Crackers
Smoked Salmon Dip Crustinis
Smoked Salmon Display
Hummus with Fresh Vegetables
Deviled Eggs
Tomato Basil Bruschetta with Garlic Crouton
Louisiana Chilled Shrimp Pasta
Mediterranean Pasta Salad
Marinated Cucumber & Tomato Salad
New Orleans Crab Dip with Assorted Crackers
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Carved Meats
All Served With Assorted Rolls & Spreads
Honey Smoked Ham
Apricot Glazed Roasted Pork Loin
Cajun Fried Turkey Breast
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Steamboat Round Beef Roast
Prime Rib - Only Offered As Carving Station On Gold Package |
Bar Packages
Premium Bar
$14.00 Per Person
Full Bar
$12 Per Person
Basic Bar
$10.00 Per Person
Add bottled Beer $2.00 Per Person - All Bars Come With Canned Beer |
Desserts
Petit Fours
Assorted Mini Cheesecakes
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Kentucky Bourbon Pecan Squares
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