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Wedding Catering 


As seen in "inRegister Weddings" - click the image for the article!

Wedding Packages

Passed hors d’oeuvers

Coconut Crusted Shrimp

Louisiana Mini Lump Crabcakes

Jumbo Shrimp and Bacon in Brochettes

Spinach and Cheese Stuffed Mushrooms

Seafood Stuffed Mushrooms

Shrimp Andouille Pies

Mini Meat Pies

Boudin Balls

Cajun Pepper Jelly Chicken Bites

Smoke Salmon Dip on Crustinis

Add butler passed item for thirty minutes - $2.00 per person.
Dinnerware and cake plates provided.
China service available and priced upon request.
Priced based on 100 or more people.
18% gratuity and 9% tax added to all bills.
Other menu and dessert options available and priced upon request.
***All packages based on 3 hour service.

At Bayou Bistro, we are committed to creating a memorable experience for you and your guests.
We provide beautifully presented, great tasting food,  along with the highest standards of service. If you have questions at any time during your planning process, do not hesitate to contact us.

We look forward to working with you to make your event perfect.

All catering packages include:
Citrus punch with fountain
Vegetable & cheese display with ranch dip
Fresh fruit display with fresh berry cream cheese dip

Silver Package - $26.95
2 Specialty Choices
5 Hot or Cold Choices
1 Pre-Carved Meat

 Gold Package - $28.95
3 Specialty Choices
5 Hot or Cold Choices
Carving Station with 1 Carved Meat and  1 Carved Meat

Specialty Choices

Fried Eggplant Pontchartrain

Shrimp Alfredo with Penne Pasta

New Orleans Blackened Chicken & Tasso Pasta

Crawfish Etouffee with Steamed Rice

Chicken & Sausage Jambalaya

Spinach Stuffed Chicken Roulade with Tasso Cream

Boudin Chicken Breast Roulade with Tasso Cream

Louisiana Shrimp Tasso & Jalapeno Cheese Grits


Spinach Stuffed Pork Tenderloin with Pepper Jelly

Fried Catfish Cocktail with Cocktail Sauce

Louisiana Mini Lump Crab Cakes

Cajun Pepper Jelly Glazed Shrimp

Coconut Crusted Shrimp with Creole Marmalade

Louisiana Jumbo Bacon Wrapped Shrimp

Jumbo Shrimp & Bacon Brochettes

Bacon Wrapped Duck with Peppery Jelly

Bacon Wrapped Pork Tenderloin with Pepper Jelly

Grand Isle Seafood Cake

Hot & Cold Choices

Bayou Bistro Meatballs

Crab & Artichoke Dip with Assorted Crackers

Spinach & Artichoke Dip with Assorted Crackers

Mini Crawfish Pies

Mini Meat Pies

Boudin Balls

Chicken Drumettes

Cajun Pepper Jelly Chicken Bites

Seafood Stuffed Mushrooms

Crawfish Etouffee with Phylo Cups

Pork or Vegetable Spring Rolls with Sweet & Sour Sauce

Spinach & Cheese Mushrooms

Chilled Louisiana Shrimp Dip with Assorted Finger Sandwiches

Mini Muffalettas

Mango & Pineapple Salsa with Plantain & Chips

Fried Ravioli with Marinara

Fried Chicken Tenders with Bayou Sauce

Cajun Fried Green Beans

Spinach & Cheese Stuffed Mushrooms

Shrimp & Andouille Pies

Spinach & Artichoke Pies

Cajun Crawfish Dip with Pita Chips

Raspberry & Pecan Mascarpone with Fresh Fruit & Crackers

Smoked Salmon Dip Crustinis

Smoked Salmon Display

Hummus with Fresh Vegetables

Deviled Eggs

Tomato Basil Bruschetta with Garlic Crouton

Louisiana Chilled Shrimp Pasta

Mediterranean Pasta Salad

Marinated Cucumber & Tomato Salad

New Orleans Crab Dip with Assorted Crackers

Carved Meats
All Served With Assorted Rolls & Spreads
Honey Smoked Ham

Apricot Glazed Roasted Pork Loin

Cajun Fried Turkey Breast

Steamboat Round Beef Roast

Prime Rib - Only Offered As Carving Station On Gold Package

Bar Packages

Premium Bar
$14.00 Per Person

Full Bar
$12 Per Person

Basic Bar
$10.00 Per Person

Add bottled Beer $2.00 Per Person - All Bars Come With Canned Beer


Petit Fours

Assorted Mini Cheesecakes
Kentucky Bourbon Pecan Squares