Wedding Catering
Wedding Packages
Passed hors d’oeuvers
Coconut crusted shrimp
Louisiana mini lump crabcakes
Jumbo shrimp and bacon in brochettes
Spinach and parmesan stuffed mushrooms
Seafood stuffed mushrooms | Louisiana crawfish cakes
Mini crawfish pies
Mini meat pies
Boudin balls
Crab mornay w/ phylo cups
Chicken cordon blue bite |
At Bayou Bistro, we are committed to creating a memorable experience for you and your guests. We provide beautifully presented, great tasting food,
along with the highest standards of service. If you have questions at any time during your planning process, do not hesitate to contact us.
We look forward to working with you to make your event perfect.
All catering packages include:
Citrus punch with fountain
Vegetable & cheese display with ranch dip
Fresh fruit display with fresh berry cream cheese dip
Bronze Package - $19.95
1 entrée
1 specialty choice
3 hot or cold choices
1 pre carved mrat | Silver Package - $23.95
1 entrée
1 specialty choice
5 hot or cold choices Carving station with 1 carved meat | Gold Package - $25.95
1 entrée
2 specialty choices
5 hot or cold choices
Carving station with 1carved meat and 1 pre carved meat |
Add 1 Dessert - $3.00
Add chocolate fountain to any package - $400.00
Add passed Hors d' Oeuvres - $2 each/person
China service available & priced upon request
Prices based on 100 or more people
Gratuity and 9% tax added to all bills
Other menu & dessert options available & priced upon request
**All packages based on 3 hour service Prices effective January 1, 2012 |
Entrées
Breaux Bridge crawfish or shrimp alfredo with penne pasta
Shrimp scampi with penne pasta
New Orleans blackened chicken and tasso pasta
Crawfish entouffee with steamed rice
Chicken and sausage jambalaya
Chicken and sausage pastalaya | Spinach stuffed chicken roulade w/ crawfish and roasted pecan cream
Boudin or seafood stuffed chicken roulade w/ tasso cream
Pepper seared pork tenderloin w/ asian glaze
Seared beef tenderloin tips with cracked black peppercorn brandy sauce
|
Specialty Choices
Fried Catfish with tartar sauce
Jumbo Shrimp cocktail with cocktail sauce
Baked stuffed shrimp with crab sauce
Marinated crab claws
Louisiana mini lump crab cakes Chicken Sate w/ peanut sauce | Coconut crusted shrimp with creole marmalade
Jumbo shrimp and bacon brochettes
Spinach and parmesan stuffed mushrooms
Louisiana crawfish cakes w/ creole romelaude
Bacon wrapped duck w/ orange sauce |
Hot Choices
Sweet & sour meatballs
Crab & artichoke dip with assorted crackers
Spinach & artichoke dip with assorted crackers
Mini crawfish pies
Mini meat pies
Boudin balls
Chicken drumettes
| Crab mornay in phylo cups
Seafood stuffed mushrooms
Crawfish etouffe in phylo cups
Chicken cordon bleu bites
Shrimp and vegetable spring roll w/ duck sauce
Fried ravioli w/ marinara Fried chicken tenders w/ bayou sauce |
Cold Choices
Chilled Louisiana shrimp dip with assorted crackers
Marinated Vegetable and olive display w/ roasted garlic and peppercorn aioli
Smoked chicken salad stuffed tomatoes
Assorted finger sandwiches
Mini muffalettas
Mango & pineapple salsa with tricolored tortilla chips | Deviled eggs
Tomato basil bruschetta with garlic croutons
Chocolate dipped strawberries
Mediterranean pasta salad
Louisiana chilled shrimp pasta
Marinated cucumber and tomato salad Black bean & corn relish with tortilla chips New Orleans crab dip in phylo cups |
Carved Meats
All served w/ assorted rolls and spreads
Honey smoked ham
Apricot glazed roasted pork loin | Steamboat round beef roast Roasted Turkey breast |
Desserts
Petit fours
Assorted mini cheesecakes | Kentucky bourbon pecan squares |