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Dale Mougeot - Executive Chef
P.O. Box 929
Brusly , LA 70719
225-749-6354 - office
* Honors graduate of Johnson & Wales Culinary Institute
* Over 18 years catering experience
Chucky LeJeune - Certified Chef
P.O. Box 929
Brusly , LA 70719
225-749-6354 - office
* Certified in Creole Cajun Cuisine
* Over 20 years catering experience
Angela Musso - Catering Coordinator
P.O. Box 929
Brusly , LA 70719
225-603-7022 - cell
225-749-6354 - office
225-749-8779 (fax)
angela@labayoubistro.com
Brad Antie - Owner
225-235-0711 - cell
225-749-6354 - office
225-749-8779 - fax
brad@labayoubistro.com
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